Lemonade: Combine 1 part lemon juice to one part simple syrup and 3 parts water.
If you’re making sparking lemonade by the glass, a good rule of thumb is one tablespoon each of lemon juice and simple syrup, stir to combine, top with sparkling water and a few pieces of ice.
To enjoy as a cocktail, combine one part each of lemon juice and simple syrup, add a splash of vodka (a literal OR liberal splash, depending…) and top with sparkling water and ice
If you’re making sparking lemonade by the glass, a good rule of thumb is one tablespoon each of lemon juice and simple syrup, stir to combine, top with sparkling water and a few pieces of ice.
To enjoy as a cocktail, combine one part each of lemon juice and simple syrup, add a splash of vodka (a literal OR liberal splash, depending…) and top with sparkling water and ice
Brush simple syrups as a glaze for carrots, sweet potatoes and squash.
For a citrus salad combine blood oranges in simple syrup with walnuts, toss citrus segments with a flavored syrup and mix with walnuts, feta or goat cheese, herbs, and diced red onion. .
Use simple syrups as a marinade, as well. A lemon ginger syrup blended with soy sauce is a great base, or use it in a citrus marinade for chicken or salmon.
For a citrus salad combine blood oranges in simple syrup with walnuts, toss citrus segments with a flavored syrup and mix with walnuts, feta or goat cheese, herbs, and diced red onion. .
Use simple syrups as a marinade, as well. A lemon ginger syrup blended with soy sauce is a great base, or use it in a citrus marinade for chicken or salmon.
